The temperatures are rising and so is our appetite for some tasty ice cream. But have you ever wondered where it does come from? We did some research. You won’t believe what have found out.
Once upon a time in China
Ice cream as we know it today has its origins in China and Greece, not in Italy, as you may think. 3000 years ago, they used snow and mixed it with spices and honey.
The Italian trader Marco Polo finally brought the recipe to Europe, where it soon turned into a delicious speciality. Thanks also to the cooling effect of saltpetre, which was discovered later.
Soon afterwards, various recipes with rose water, cinnamon, chocolate were spread.
In the 18th century, the first real ice cream parlour opened. Its breakthrough however came with the invention of Carl von Lindes refrigerating machine, the predecessor from today’s fridge.
Ice cream burger
In Girona, for example, you can try some real extravagant variations in the famous ice cream parlour of the Roca brothers, owners of one of the best restaurants in the world (currently no. 3 on the list) El Celler de Can Roca. There, you can order an ice cream burger consisting of two brioche rolls, filled with your preferred ice cream and topping, and heated up in an waffle iron. Try it!
If you rather prefer to make your own ice cream, here is an easy recipe and the best thing is: you don’t need an ice cream machine!
For example with quark:
Recipe for home-made ice cream
The preparation is super fast and easy and the self-made ice cream is low-fat, rich in protein and each portion only has 88 calories.
Just purée 150 g of low-fat quark, a tsp of honey and 150 g of frozen fruits like strawberries or other wild berries with a hand blender. Afterwards, garnish with fresh fruits and serve immediately! If you want to prepare frozen yogurt, use Greek yogurt instead of quark. If you don’t count calories, use some whipped cream. Simply delicious!