Inspired by the Catalonian kitchen, we wanted to try stuffed squid, a traditional recipe of Catalonia. The ingredients are simple and also the preparation is very easy. Try it out!
1 kg of squids
250 g minced meat
2 small tomatoes or chopped tinned tomatoes
2 garlic cloves
salt and pepper
herbs as you prefer (parsley, basil, thyme)
a little bit of white wine
Clean the squid carefully, pat it dry, remove the fin and tentacles and cut them very finely for the stuffing.
For the stuffing, finely dice the onion and the garlic and then mix it with the minced meat, chopped tentacles, salt, a little bit of pepper, egg and
Stuff the squid and secure with a toothpick. Afterwards, roll in flour.
Heat some oil in a pan. Fry the squid from all sides and add the chopped tomatoes. Add white wine and allow to simmer over low heat. Add the herbs and season well. Cover it and allow to stew. Turn them once. Remove the lid and allow the sauce to simmer.
Before serving, strew some parsley on it and serve with salad or rice. Bon appetit!