Author: Viki

camí de ronda

Camí de Ronda: From Sa Tuna to Sa Riera

The travel bug has bitten us again. My uncle is visiting me at the moment and we decide to go on a hike on parts of the camí de ronda, from Sa Tuna (Begur) in the direction of Sa Riera. Let’s see where the way will lead us to. When arriving in Sa Tuna, we are welcomed with rain. So we stay seated and wait. We are lucky and the rain stops after a while.

 

camí de ronda sa tuna

Sailing boats in Sa Tuna

Finally, we can start our tour in the bay of Sa Tuna. Despite of the cloudy sky, the only restaurant of the small place is crowded. The small bay impresses with loads of different boats and small, charming fishing houses. Would be a good place for spending vacations in one of them…After a few photos and some day dreaming, we leave Sa Tuna behind and head towards the next bay.

Climbing up steep stairs

camí de ronda stairs

Steep stone stairs

The different rocks and rough cliffs look amazing. Every now and then, some delicate flower sticks out between the stones. The sea shines in all different shades of blue. We get to the Cala Aiguafreda. Here, you can find a small bar and a couple of fishing boats. Some children are playing in the water. Others are sitting and apparently waiting for the sun to come out. And then the sky gets brighter and the sun indeed comes out. Accompanied by warm sunshine, we continue our route. Now the way gets steeper and we have to climb up the stairs to the Cap Sa Sal.

Camí de Ronda: always a spectacular view of the sea

camí de ronda hotel

Beautifully situated hotel

On the top, there is a hotel and restaurant with spectacular sea views. From there, we continue our walk on the road while passing luxury villas. Curious as we are, we look through the fence and catch a glimpse of somebody swimming in a pool. We hear loud laughter and music. Somebody is having a nice pool party. Now we would really like to join them and jump into their pool. Sweaty we go on. Between the villas, there is a stair going downwards and leading to the actual hiking trail, which goes now along the cliff.

High above the Mediterranean

camí de ronda rocks Breathtaking sea views open up in front of us. Gigantic and bizarre looking rocks stick out of the sea. Here, we take a short break and enjoy the panorama. After some time, we walk on and discover a small fishing boat between the rocks in the water. The couple in love on board obviously feels unnoticed.

camí de ronda colours

Blaze of colours on Camí de Ronda

camí de ronda sea

Turquoise sea

Amused we follow the path. Meanwhile, it is getting late and I really want to take a bath in the turquoise water. We decide to make a stop at a wild, rocky bay. We are not alone there, a few people a snorkeling in the sea. Before we make our way back to the car, I go swimming. Luckily, we brought a pair of swimming shoes because the only way into the water is by climbing above some rocks in the water. Finally, I’m in the sea! What a wonderful day!

Codfish in blue mold

Bacallà amb verdures – Codfish with vegetables

Inspired again by the Catalan kitchen, this time we want to the the following recipe codfish with vegetables. Codfish is dried fish and was essential food for sailors and soldiers. Because of its preservation, it is non-perishable. Try it out and enjoy your meal!

Ingredients:

800 g of cod
1 lemo
100 g of flour
olive oil
1 red pepper
1 yellow pepper
2 small eggplants
2 small courgettes
2 onions
2 big tomatoes
2 cloves of garlic
salt and pepper
1 branch of rosemary

Colourful vegetables

After washing, cut the vegetables into small pieces.

Preparation:

Squeeze a little bit of lemon juice on the codfish (fresh or well watered) and then roll it in flour. Fry from all sides in hot olive oil.

Codfish in olive oil

Fry the filets in hot olive oil.

Cut the vegetables into small cubes. Heat olive oil in a wok. Sauté onions and peppers. Then, add the rest of the vegetables and the garlic. Let it cook for 10 minutes. Season with salt and pepper. Fill the vegetables in an ovenproof dish and put the fish with rosemary on top of it. Let it cook in the oven at 180°C for 10 minutes until firm to bite.


Traditionally, the vegetables ragout is served on top of the codfish. However, we do it the other way round and put the fish on top of the vegetables.

Plate ready to eat

The meal is served. Enjoy!

Looking through a window in Portlligat

New Dalí-documentation “The secret life of Portlligat”

On July 1st, the new documentation about the extraordinary artist Salvador Dalí and his life in Portlligat premiered in the Sala Art i Joia in Cadaqués. The film was produced by the Dalí Foundation and directed by David Pujol.

Dalí – great painter and architect

You can say whatever you want about Salvador Dalí, whether he was a genius or simply insane, but he definitely had a great talent. The extroverted artist loved to provoke and to be always centre stage. His work is not only well known in Europe, but also in the US he was very successful. In 1936, with only 32 years, he already appeared on the Time Magazine’s cover. He created most of his work in the only studio in his house in Portlligat, close to Cadaqués. Dalí himself built the house by assembling various fishing huts.

Bay of Portlligat

With the old fishing boats, the bay of Portlligat looks very charming.

Polar bear in the house

Today, his house is a museum giving a great insight in the life of the famous painter. For example, you can find a huge stuffed polar bear, stuffed swans and other birds and bizarre decoration. On the roof you can see the famous white eggs, which are also on the roof of the museum in Figueres. The egg is one of Dalí’s favourite and often used symbol in his work. From the terrace you have a beautiful view to Portlligat and its hilly surrounding. Apart from the unusual decoration, as a visitor you get intimate insights in the private life of Dalí. You can even have a look in his bedroom and bathroom.

Stiffed polar bear in the museum

Dalí indeed had an unique taste.

La vida secreta de Portlligat. La casa de Salvador Dalí

Pujols documentation “La vida secreta de Portlligat. La casa de Salvador Dalí” as well uses these private moments. The film throws new light on the deep relationship Dalí had with the landscape of Cadaqués, Portlligat and the Cap de Creus. Also, it revolves around the relationship to Dalís father and his sister.
Director David Pujol said: “I wanted to show Dalí in his studio. The painter in his sanctum sanctorum. The man in his habitat. And Gala. (…) I wanted to capture the constant to-and-fro between everyday life and exile, between interior and exterior, between intimacy and extraversion”.

Poster of the new Dalí documentation

The new film by David Pujol promises private insights into the life of Dalí.

CAC

Weekend trip to Valencia

I’ve already heard a lot about Valencia and I’ve always wanted to visit “Barcelona’s little sister“. Finally, on a weekend in June I arranged a meeting with my friends there. My journey began on Thursday evening.

Arriving in Valencia

From Figueres, you can easily go by train to Valencia, with a change in Barcelona. After about 5 hours, you arrive at the train station Estació del Nord in Valencia. This strain station was built in 1917 by Demetrio Ribes in a modernist style. The beautiful decoration and ornaments draw attention. Next to the train station, you can also find the bullring. Walking towards the city centre, I get impressed by wonderful city houses with little towers and big statues. At a typical Spanish tapas bar we rest from the journey, with sangria, of course. Then we go to our accommodation, nearby the underground station Turia. From there, we start our weekend tour through the city, on Friday morning.

Valencia Estaciò Nord

If you look carefully, you can find small oranges on the façade of the building.

Food paradise

The first sight on our list is the Botanical Garden. We get astonished by all kinds of orchids, succulents, cacti and agaves – all of them in full bloom. Then, we head towards the old city, through the Torres de Quart, one of Valencia’s old town gates. We get to the Mercat Central, an old market hall, and find ourselves in a food paradise. Fruits, vegetables, meat, fish, bread, sweets, juices, wine,… it’s like heaven on earth for us. Market stand after stand we taste as much as we can. Simply delicious! Of course, we also try a little bit of vino tinto, because we are in Spain! Fortified and heavily loaded with ham, cherries, salami and sweet pastries we continue our tour through the old city.

Cactus with flower

Cactus, agaves,… everything is flourishing right now in the Botanical Garden of Valencia.

Royal drink

Moreover, in Valencia you absolutely have to try a freshly made, cool horchata de chufa (orxata de xufa in Catalan), preferably from the famous Horchatería Santa Catalina, where already Isabella, Princess of Asturias, was guest. The drink is made with the so-called earth almond or tiger nut, a crop of the sedge family and has an unique taste. Especially on hot days, it serves as a tasty refreshment. It is also very healthy. Afterwards, we have a look inside the Cathedral of Valencia, go past the archdiocese of Valencia, the Basílica de la Mare, the Plaça del Manises through the Torres de Serranos and along the Turia park back home for a siesta.

Old city gate

On our way home, we walk through one of the old city gates of Valencia.

Party all night long

At night, we stroll along the trendy district Russafa. In the Cafecito, our new famous bar in Valencia, we enjoy some homemade sangría and agua de valencia (alcoholic cocktail with vodka, gin, prosecco and orange juice). In a good mood, we take a taxi to the most famous club of the town, MYA, in the Ciutat de les Arts i les Ciències. We party until the next morning.

Sangría Cafecito

In our new favourite bar Cafecito we enjoy some homemade sangría. What a difference to the one from the supermarket!

City in a city

The next day, our aim is the Ciutat de les Arts i les Ciències. The “City of Arts and Sciences“ is a modern complex of scientific and artistic facilities and impresses with an extraordinary, modern architecture. An IMAX 3D cinema, a natural science museum, Europe’s biggest aquarium – the “Oceanogràfic“ and an opera house belong to the city made out of glass and white metal structures, surrounded by turquoise water. Later, we go shopping in the old city, buy some souvenirs and relax with tapas and cool drinks. Valencia is definitively worth a visit! Away from mass tourism you can find loads of interesting corners and Spanish originality.

Ciutat de les Arts Ciències

In the Ciutat de les Arts Ciències we make a break and relax at the turquoise water surrounding the modern buildings.

Flour museum in Castelló

Fira del pa – Bread fair in Castelló d’Empúries

Not far from Empuriabrava, there is the small town of Castelló d’Empúries, which used to be famous for its mills and the production of flour. When the place was the capital of the county, it had three flour mills. Only one of them remained and was transformed into a museum, explaining the process of the flour production.

The journey of the wheat grain

Designed as a tour through the different floors of the old fabric, visitors can follow the complex journey of the wheat grains and their end product flour. Divided into different stations, you get to know more about cleaning machines, conditioning machines, milling machines and the famous red mills, the heart of the Farinera. The museum is definitely worth a visit, also for kids there is a lot to explore and to try out. Visiting La Farinera will surprise you!

Grains in the museum

From the grain to flour, visitors can go on a journey and see how the process of producing flour works.

Bread fair

Also interesting is the visit of the annual bread fair in Castelló d’Empúries, which takes place every Whit Sunday. The fair is organized by the museum. Apart from guided tours through the museum, there are also workshops for the preparation of bread. Young and old can experience an old craft together, trying out different bread recipes. Who doesn’t like to knead just goes to the market. Here you can try different types of bread and take them home. Besides, you can buy regional specialities and hand-crafted products. Have a look at our photos from 2017!

 

Captivating race

Windsurf World Cup at the Costa Brava

Fluttering flags in the wind, sails in all imaginable colours speeding along in the water in front of me and loud music booming from the big loudspeakers. In between the presenter’s announcements. On the beach of Sant Pere Pescador there is a lot going on. Hot surfer boys, waiting for their turn in the race, excited fans and family members, curious tourists, big tents and lots of colourful windsurf sails and boards. The wind is howling in my ears and sand is scratching in my eyes. First, I have to get my bearings. After a few photos, I find a place between all the surfboards lying in the sand. I’ll sit down, wrapped up in a towel. Why didn’t I put on more clothes?… Well, after some time I don’t care anymore, because the windsurfers fascinate me so much I forget everything around me…

PWA World Tour Catalunya

Here in Sant Pere Pescador, on the beach of Cortal de la Devesa, which provides the perfect conditions because of the Tramontana wind, the PWA World Tour was taking place from the 23rd to 28th of May. After Korea and Japan, Catalonia was the third stop of the PWA World Cup Tour, where the male windsurfer elite comes together for the world championship of windsurfing.

Beach with sail

Surfing sail in the sand.

Once upon a time…

What started 25 yeas ago as a meeting among windsurfer friends, is today a famous competition known worldwide, organized by the PWA (Professional Windsurfers Association) with seat in Hawaii, which holds it every year under the name PWA Worldtour.
Over time, there have already been a lot of different disciplines, like for example freestyle, boarder cross and slalom. The new discipline of this year is the so called foil windsurfing, where you can see the boards floating, almost flying above the waves. The hydrofoil, more precisely, lifts not only surfboards, but also boats or ships at a certain speed out of the water.

Professional windsurfer

Albeau is making his way to the top.

What are hydrofoils?

Hydrofoils are kinds of wings, mounted on struts below the hull, or across the keels of a catamaran in a variety of boats. When increasing in speed, the boat or, in this case surfboard, equipped with a hydrofoil develops enough lift to raise the hull out of the water, which reduces hull drag. This enables an increase in speed and fuel efficiency. Foil Boarding is the latest and hottest trend in windsurfing.

Hydrofoil

With hydrofoils, windsurfers seem to fly above the water.

Winner is Albeau

On that weekend, 64 windsurfers participated in the regatta. The winner of this year’s cup is Antoine Albeau. The second and third place are occupied by Pierre Mortefon and Matteo Iachino.

French windsurfer

Antoine Albeau is this year’s winner of the PWA World Tour Catalunya.

 

Sea vie at the Botanical Garden

Green oases at the Mediterranean Sea – Botanical Gardens

“The true paradises are the paradises that we have lost.”, Marcel Proust knew.
“You are a happy man, Le Nôtre.“, King Louis XIV of France once said to his gardener in Versailles. The omnipotent monarch and ruler of all kinds of luxury envied his gardener of all people. Gardens and parks are still a promise of happiness for a lot of people. Each garden – if it’s wildly grown, exactly planned, well-tended, with a lot of twists or exotic – is an echo to paradise and a try of the answer to our dream of it.

Wonders of nature

Gardens reflect the philosophy of its designer and his longing for beauty. Nature, however, keeps creating space for surprises and all kinds of wonders. André Heller – poet, artist and garden designer noticed: “Out here there is only truth. There is no orchid and no daisy that lies.“
Gardens are honest places of peace, silence, joy and delight. Spring is here and plants and flowers are blossoming. At the Costa Brava, there are four botanical gardens you can visit. Now is the best time! Each of them is an unique spectacle of nature with stunning Mediterranean Sea views.

Cliffs of the Costa Brava

Especially the Marimurtra garden surprises with breathtaking sea views.

Back in time

In Lloret de Mar you can find the gardens of Santa Clotilde with their big variety of plants and countless shades of green. The creator of the neoclassicist designed gardens was Nicolau-Maria Rubió i Tudurí, the most famous Catalan landscape architect. The gardens are structured by stairs overgrown with ivy and crossing paths. Highlights are the constantly appearing Italian Renaissance-like busts. While listening to the splashing of the fountains, you can find romantic viewpoints and shady benches. Fantastic sea views may fascinate here and then. Between huge cypresses, cedars and pines you can spend a nice siesta in the cool shade. However, the palace garden-like park is most impressive in June, when its landmark, the Agapanthus flower, will be blooming.

Bust framed by greens

In the Garden of Santa Clotilde you can notice the creator’s love for details.

Prickly friends

In the botanical garden of Pinya de Rosa, between Blanes and Lloret de Mar, things are pricklier. Here, visitors get surprised by bizarre cacti an tropical plants. Especially, the giant agave flowers and human-sized cacti seem impressive. Unfortunately, this actually beautifully designed garden now appears a little bit neglected and not as well-tended as it used to be.

Human-sized cacti

In the Pinya de Rosa garden, Cacti bigger than ourselves quite astonish us.

Stunning sea views

At the outskirts of Blanes, there is Marimurtra, with local plants, blooming flowerbeds, characteristic viewpoint pavilion and exotic plants from all over the world. The creator of the Marimurtra garden at the Sant-Joan cliff in Blanes was the German botanist Karl Faust. Here, the paths wind along the steep coastline, through wonderful arrangements of cacti, succulents and flowers from different continents to the famous pavilion, where you have a breathtaking view to the sea and cliffs and the convent of Blanes. This botanical garden is our personal favourite and definitely worth a visit. Especially, during the start of summer it offers flourishing floral diversity together with unique sea views.

View point pavilion

The pavilion at the background is characteristic for the Marimurta Garden.

Music in the garden

In the gardens of Cap Roig in Calella de Palafrugell you’ll be walking in the shade of trees and plants from five different continents. The gardens were completed in 1974, by Colonel Woevodsky and Dorothy Webster, and also provide, apart from unique flower splendour, exhibitions and sculptures of famous artists. Moreover, the international music festival Jardins de Cap Roig takes place here every summer. Enjoy a wonderful spectacle of nature, best views and the impressive game of light and shade. Don’t forget your camera! Gardens make you happy, you do not even have to own them!

Blossoming tree

Even the trees surprise us with their colourful flowers.

Sea view with flowers

From Calella de Palafrugell to Tamariu

An old German song about trekking more or less says “The water never sleeps, it keeps always moving.“ Hiking is fun. Also composer Franz Schubert already knew that. On a warm and sunny morning we set out for a walk along the Costa Brava. The camí de ronda leads us along the impressive “wild coast“, past picturesque fishing villages and beautiful bays with fine, golden sand, to Tamariu.

Busy fishing village

We start our tour in Calella de Palafrugell, a small fishing village. In a street café we rapidly eat some bocadillos and have a café con leche, before we finally can start walking. The route leads us through the huge round arches of the Port Bo square and past the beach of Canadell. It’s Sunday lunchtime and the restaurants are full of tourists and locals. Also on the beach, we can’t find an empty space. A quick selfie, then we are relieved to leave all the hustle and bustle behind us.

Pink flowers at the side of the path

At the coastline, everything is blossoming.

And up we go

Below an ancient watchtower, we go around a headland and arrive in Llafranc in almost no time. After a short break for drinking some water and taking a couple of photos, we climb up a few stairs at the harbour and get to a curvy street. Winding our way upwards we pass luxurious villas. At the top we come across the lighthouse of Sant Sebastiá, which is the most powerful Spanish lighthouse with a headlight range of 100 km. Here, you can also find a restaurant with a great view of Llafranc and the surrounding cliffs. We pass the lighthouse and an old watchtower dating back to the 15th century. After the climb at midday heat, we have to rest for a while and fortify ourselves with some sandwiches.

View of the coastline

What a view! The camí de ronda keeps surprising us with stunning sea views like this.

Colourful sea water

Fortified, we continue the final part of our route, leading us through forests and meadows, past a couple of isolated private plots, downwards to the Cala Pedrosa. In this remote rocky bay we find a small fishing hut offering some snacks for the small appetite. Fascinated by the game of the colourful waves – dark blue, turquoise, light green shining in the sun – we take a small break on a big rock at the sea. There is a lot of coming and going and we can’t find peace. So we put our drinking bottles back in our backpacks and leave the bay behind us. Shortly afterwards, we enjoy the aromatic smell and the cool air in a pine wood. Every now and then the blue sea shines through the trees. Excited what’s waiting for us after the forest, we follow the path now going along the coastline, passing small rocky bays with turquoise water.

Dream of paradise

The turquoise-greenish colour of the sea water is like heaven on earth.

Arriving at Tamariu

About 45 minutes afterwards we finally get to the beach of Tamariu. Crystal-clear, Caribbean-blue water and a red-golden sandy beach await us. We take off our shoes, climb over a few rocks separating the path from the beach. The sand is giving us a nice massage and the cool salt water refreshes our skin. Exhausted, we sit down on a bench at the promenade and rest there for a while. The small coastal town is very busy. You can find sangria, beer and white wine on the restaurant tables. Hikers, tourists, locals and sun worshippers come together here. Before we go back, we eat some tasty ice cream and enjoy the sea view. Above us the seagulls, making their rounds in the sky. A light breeze blows the hair out of our faces. Simply wonderful! The sun is slowly going down and it’s time to go back.

Arriving at Tamariu

Exhausted, we finally get to Tamariu. We can’t wait to feel cool salt water on our tired feet.

Info:

Route: Calella – Llafranc – Far de Sant Sebastiá – Cala Pedrosa – Tamariu
Walking time: In total about 2 1/2 hours
Don’t forget suncream and water bottles!

Ice cream with frozen berries

Where does ice cream come from?

The temperatures are rising and so is our appetite for some tasty ice cream. But have you ever wondered where it does come from? We did some research. You won’t believe what have found out.

Once upon a time in China

Ice cream as we know it today has its origins in China and Greece, not in Italy, as you may think. 3000 years ago, they used snow and mixed it with spices and honey.
The Italian trader Marco Polo finally brought the recipe to Europe, where it soon turned into a delicious speciality. Thanks also to the cooling effect of saltpetre, which was discovered later.
Soon afterwards, various recipes with rose water, cinnamon, chocolate were spread.
In the 18th century, the first real ice cream parlour opened. Its breakthrough however came with the invention of Carl von Lindes refrigerating machine, the predecessor from today’s fridge.

Fruit ice cream

The ice cold refreshment has its origin in China, really surprising!

Ice cream burger

In Girona, for example, you can try some real extravagant variations in the famous ice cream parlour of the Roca brothers, owners of one of the best restaurants in the world (currently no. 3 on the list) El Celler de Can Roca. There, you can order an ice cream burger consisting of two brioche rolls, filled with your preferred ice cream and topping, and heated up in an waffle iron. Try it!

Ice cream in a roll

It may sounds strange to eat ice cream with bread, but the panet is really tasty.

If you rather prefer to make your own ice cream, here is an easy recipe and the best thing is: you don’t need an ice cream machine!

For example with quark:

Recipe for home-made ice cream

The preparation is super fast and easy and the self-made ice cream is low-fat, rich in protein and each portion only has 88 calories.
Just purée 150 g of low-fat quark, a tsp of honey and 150 g of frozen fruits like strawberries or other wild berries with a hand blender. Afterwards, garnish with fresh fruits and serve immediately! If you want to prepare frozen yogurt, use Greek yogurt instead of quark. If you don’t count calories, use some whipped cream. Simply delicious!

Frozen wild berries

The best thing about this recipe, you don’t need an ice cream machine to make your own delicious ice cream.

Finished ice cream

Decorate the ice cream with some fresh fruits and enjoy! Bon appetit!

Traditionelles Dorfhaus

The road to silence – excursion

On an early morning in April, we hit the road to silence. You can find it only a few kilometres away from the beaches of the Cost Brava, in the small medieval villages of the Empordà area. There, time passes slower.

Less speed is more

In an old Mercedes we make our way through wide meadows and olive groves and even pass a grazing flock of sheep. Above us, the blue infinity of the southern sky. Today’s motto: less speed is more: more impression, more experience, more enjoyment. Always online, always available – today we are not. The world turns faster every day, times of peace are rare. Therefore, it’s important to discover silence in a new way. Deceleration is today’s programme. Yesterday, breathless through space and time. Today, we walk slowly, intentionally, through the quiet alleys, deserted landscapes and spend the siesta between ancient walls of romantic, medieval places.

Alley with archway

The nice spring sun is playing tricks with light and shade.

Idyllic country life

One of these places on our journey is Vulpellac. Here, you can find a stone castle, built between the 13th and 16th century, looking over the crooked roofs of the houses. The church connected to the castle was once the castle’s chapel. We admire tendrils and huge lemon trees. A cat scurries through an archway.The small alleys around the castle absorb us and the sunlight for one moment, and then release us a few minutes later. The village is covered in silence. An old friendly man greets us. We don’t remain unnoticed. At this time of year there are no foreigners here. Immediately we get exposed as foreign tourists and people are observing us. Whether our camera is able to capture the magic of this place? Better if you look for yourself.

Ancient building

Castle of Vulpellac, dating back to the 13th century.

Let’s keep unwinding

Not far away, you can find the place Canapost with its beautiful Romanesque church, dedicated to Saint Steven. From here, we go to Peratallada. This village is considered a jewel and is visited by many people during summer. Also today, we are not alone in this village surrounded by walls, impressing with traditional medieval structure. At the car park, we still don’t have to pay a charge and we easily find a place between the few hired cars of the first tourists. Peratallada is dominated by its castle and the Romanesque church Sant Esteve. We stroll through the crooked alleys and delightful squares. In the old town centre you can find many small restaurants, located in charmingly renovated historic stone houses. Almost all of the boutiques and small shops are still closed right now. We find a free table on one of the terraces between the arcades of the Plaça de Les Voltes. It’s time for some tapas and a glass of cold white wine. Relaxed, we are looking at the square. A nervous dog moves back and forth, hoping for a dropped down bite. Unfortunately, he has bad luck, as his owner calls him back. The owner from one of the restaurants in front of us is looking desperately for some guests. So far, only a few people came here for having lunch. When the season starts, they will fight for free tables. But today, the locals still enjoy the slowness. Also, our waiter is very relaxed and serves his few guests on the sun-drenched terrace without any stress. We wanted deceleration, so don’t complain and keep unwinding. The moment is wonderful and the day still has a lot to offer.

Café Peratallada

Sitting in a restaurant, we enjoy the view over the lovely square.

Back to reality

After another walk through the town, we decide to visit Pals. Here, we are back in commercialism. A few coaches just have parked in front of the medieval place. If we hurry, we might can get rid of the tourist masses. But then, deceleration and peace is over. The one way or the other. Nevertheless, a look a the Medes Islands and a short round through the picturesque village is a must. Finally, we are lucky and find a small hidden café, away from the hustle and bustle, where we finish our trip with a café con leche. Slowly, the sky turns pink and the sun disappears behind the mountains on the horizon. It’s time to go back into reality. Hopefully, there will be time for more moments of deceleration.

View over Pals

One last view, then it’s time to go back to real life.